This is such a fun breakfast to make for the kids as they head back to school. You can wrap the waffle tacos in foil for an on-the-go breakfast to start your day! I can’t wait to try these out. Enjoy!
Sausage and Egg Waffle Tacos
Prep Time: 30 Minutes
Start to Finish: 30 Minutes, 8 servings
1 tablespoon butter
2 tablespoons milk
1/4 teaspoon salt
1 package (12 oz) uncooked pork sausage patties (8 patties)
1 can (16.3 oz) Pillsbury® Grands!® buttermilk biscuits
1. In 8- to 10-inch nonstick skillet, melt butter over medium-high heat. In medium bowl, beat eggs, milk and salt with whisk. Add to skillet. Cook 2 to 3 minutes, stirring frequently, until eggs are cooked through. Cover to keep warm.
2. Press each sausage patty to form 3-inch round. In 10-inch nonstick skillet, cook half of the patties at a time over medium-high heat about 2 minutes on each side or until cooked through. Cover to keep warm.
3. Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown.
4. Fold each warm waffle into taco shape; fill each waffle taco with 1 sausage patty and scrambled eggs.
Recipe provided by Pillsbury®