Back by popular demand, Souplantation/Sweet Tomatoes is kicking off their Passport Promotion and new this year they’ll be featuring Cuban delicacies.
During the annual Passport Promotion, Souplantation/Sweet Tomatoes restaurants, for the first time ever, will launch Cuban menu items company-wide!
From August 17-29, Passport to Cuba will offer an array of Cuban-inspired dishes with a Souplantation/Sweet Tomatoes twist. During this time, guests can get their fill of delicious items such as Havana Banana Tossed Salad and Cubano Focaccia, a take on the classic Cuban sandwich, which incorporates citrus-marinated pork, diced ham, shredded Swiss cheese and chopped deli pickles. These Cuban delights will be in addition to the Souplantation/Sweet Tomatoes guest favorites available throughout the year.
Passport to Cuba August 17-29 New Menu Items:
- Havana Banana Tossed Salad
- Cuban French Dressing
- Cuban Rice and Beans
- Cubano Focaccia
- Chorizo, Potato & Lime deli salad
- Sweet Potato and Chorizo Soup
- Banana Pudding
Be sure to print off this Kids Activity Sheet, it also has 2 great Coupons you can use on your next visit!
Also, here is a delicious recipe I wanted to share with you all:
HAVANA BANANA TOSSED SALAD
©Souplantation and Sweet Tomatoes Restaurants
Romaine Lettuce 8 cups
Julienne Red Chopped Cabbage ½ cup
Green Onion, Chopped ½ cup
Red Bell Pepper, Julienne Small ½ cup
Black Beans, Drained, Rinsed ½ cup
Corn, Thawed 1/3 cup Cilantro (chopped) 6 tbsp. Havana Banana Dressing ½ cup.
Banana Chips 1/3 cup
Place romaine, red cabbage, red bell pepper, black beans, corn, and cilantro into mixing bowl. Gently toss together to combine all ingredients. Add dressing, and toss all ingredients gently together until evenly coated with dressing. Add banana chips, and toss briefly to distribute.
HAVANA BANANA DRESSING INGREDIENTS:
Seasoned Rice Vinegar 1 ½ cup
Orange Marmalade 1 cup
Water 6 tbsp
Honey 2 tbsp
Paprika 1 Tbsp
Dijon Mustard 2 Tbsp
Green Pepper Sauce – Tabasco Brand 5 tsp
Canola Oil 1 ½ cup Yield 4cups
Combine the seasoned rice vinegar, orange marmalade, water, honey, paprika, Dijon mustard, and green pepper sauce. Blend until completely combined. Slowly add the canola oil, while blending, until dressing is emulsified. Do not over mix or dressing will become too thick.
Give yourself a night off from cooking and take your family to Souplantation or Sweet Tomatoes!
Sweet Tomatoes and Souplantation’s Cuban Menu gets Bragging Rights!