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There is no doubt that the good old noodles have been around for thousands of years. They are often considered to be one of the best quick fix solutions for hunger. They are extremely easy to make and get digested by the body quite easily. Most of the noodle preparations can be made without too much of oil and other fatty stuff if you so desire. However, this again is a choice and if you love oil and fat to be a part of your noodle recipe you can always go in for it. Therefore, there is no doubt that it is one of the most versatile forms of food and one can do whatever you like with them. Most of the noodle preparations do not take more than 10 minutes to prepare. All that you have to do is to add the noodles to hot and boiling water and it will get cooked within a few minutes. You have the liberty to add vegetables and other taste enhancers if you so desire. You also can add chicken, meat, egg and other preparations keeping in mind your exact needs and requirements. Further, you also have readymade ingredients which take care of the taste buds as far as spiciness, salty taste and other such attributes are concerned.
Where Did It Originate From
There is hardly any doubt that China is the place where noodles first originated. Even today, noodles are the staple food for millions of Chinese and slowly the popularity of this food has moved beyond the border of China. It would be pertinent to mention that it is one of the staple foods in many other countries of Asia also. It is now one of the most commonly eaten foods in many countries like Indonesia, Singapore, Philippines, Malaysia and Thailand. If you look at sites like Yuzu Ramen Thailand you will have a good idea about the kind of menus and food items that can be made using Ramen noodles and other forms of noodles.
It also has spread to some western nations and it is used quite commonly in countries like Italy, Greece, France, United Kingdome, Spain and Portugal amongst other countries. The method of cooking could be different. It can be cooked any which way you like. It can be boiled, made into a soup, stir-fried, steamed or cooked in many other ways. Adding meat is common place so that it can provide the required nutrition and also taste. Vegetables are commonly used in noodles so that it also adds a bit to nutrition without spoiling the health.
The Manufacturing Process Is Important
It would be pertinent to mention here that the quality of the noodle would depend on the manufacturing process it goes through. The best of ingredients must be used for making the noodles. Once this is done it is quite that it will not be a healthy food but also will be palatable and tasty to the entire taste buds of different types of people. In fact there are some variants of noodles which are very low on calories and they also do not have carbohydrates. They could be used for reducing weight and are quite easy to prepare in more ways than one. They are available in pre-cooked for and you have to only heat it to have a tasty meal that is healthy in all respects.
The internet is the best place where you could come across many such options and all that you have to do is to spend some time getting to know more about the recipes and the different types of noodles. This will help you to have a better and larger perspective about noodles from many points of view.